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is still a traditional art
micro-planed or cut into strips
Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine
nutty and buttery undertones
Lingotto can be used on hot food
Ars Italica Oscietra Classic GiftBox NO Lingotto is still a traditional artSpecies: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2. 8mm 3. 2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor Notes With its rich, nutty, and creamy flavor, Oscietra caviar
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