ERF Checklist-BSB50215 Diploma of Business AHC A guide to understand the

A guide to understand the basics of VET sector in Australia

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Select timbers for furniture production MSMSUP390 Use structured problem-solving tools BSBOPS304 Deliver and monitor a service to customers CPCCJN3003 Manufacture components for doors

Core units BSBTWK502 Manage team effectiveness

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

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