Muneishi Aogami Nakiri 165mm 150-200 The kiritsuke shape adds an

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

A perfect mid sized gyuto in the range and quite simply - it's incredible

the santoku is a versatile chef knife with a lot of cutting power

The kurouchi nashiji finish is stunning and each one is unique

the edge performance and finish helps make those smooth

Muneishi Aogami Nakiri 165mm 150-200 The kiritsuke shape adds anAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.