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Radhuni (100g): Aromatic and slightly bitter
It pairs well with spices such as cumin and coriander
or salads for older kids and adults
known as "mulethi" in India
With a mild
Kotila Premium Quality Spice Radhuni (100g): Aromatic and slightlyAbout: Kotila is a traditional cooking vessel in Indian cuisine, often used for slow cooking. It is a round, deep pot with two handles, commonly made of brass or copper. In Indian recipes, it is used for preparing a variety of dishes such as sambar, rasam, and other lentil based curries, which benefit from even heat distribution. The lid is designed to trap steam, enhancing flavors and nutrients. Kotila is also used for serving hot meals due to its
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