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and slight acid balances the whole and maintains freshness
sashimi and other seafood dishes
Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length
viscous flavor
Ryoko Kitahara created this sparkling sake under the direction of Gérard Margeon
Nebuta design Sake drink set Kikumasamune and slight acid balances theA stylish sake drinking set for serving hot or cold.
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