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time-honoured flavour
Each joint begins with a traditional dry cure before being immersed for two weeks in a rich marinade of molasses
this gravadlax side is ideal for grazing platters
balanced with subtle sweetness and aromatic spice
fully cooked and easy to carve• Serves 35+ – ideal for entertaining or batch meals• Premium British outdoor bred pork• Traditional Wiltshire cure for deep flavour• Honey mustard glaze for sweet
Boneless Rolled Pork Loin Joint (2kg) cyrane_15975 time-honoured flavourA classic British roasting joint, this boneless rolled pork loin is expertly prepared for rich flavour, tender meat and perfect crackling. Crafted from the finest outdoor bred British pork, this 2kg joint is generously marbled with just the right amount of fat to enhance succulence while roasting. Expertly trimmed and rolled for ease of carving, it delivers lean, juicy meat with a crisp golden crackling every time. Whether you're planning a
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