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steak au poivre and pepper-crusted ahi tuna
90 Points – Wine Spectator
raises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark
The old bush-trained Garnacha vines are planted in red ferrous-clay soils in the rolling hills of Badarán (near the upper Najerilla)
this wine combines beautiful complexity with rich intensity
Bemberg Estate Wines, 'La Linterna' Cabernet Sauvignon, 2019 2024 steak au poivre and pepper-crustedExceptionally focused and vibrant in its fruit profile, this Cabernet Sauvignon is a testament to its bold and assertive style. It boasts ripe blackberry and crisp black currants, enveloped in a deep, inky darkness. The palate is further enriched by notes of oven roasted red and green bell peppers, intertwined with hints of lavender, mint, and a spicy touch of liquorice and pepper. The addition of savoury cedar, tobacco, and a mineral essence of
