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In order to bring out the flavor of the base pure rice sake
Employing a delicate squeezing process of the fruit's peel and precise extraction control
An exceptionally tasty sake
The structure is firm with some corners
mellow flavour works in perfect harmony with the fruity aroma
“Nabedana” Fudo Junmai Nama Genshu Fusakogane Migaki 80 (17%) 720ml Yamahai In order to bring outThis unpasteurized sake is made from 80% "Fusakogane" rice from Chiba Prefecture. In order to suppress the unpleasant tastes that are typical of lightly polished rice, it is made in a bold way, and the mash is kept at an extremely low temperature, so it is finished at 15% alcohol, even though it is unpasteurized. The unique aroma and full bodied flavor spreads in the mouth, and the acidity with a strong presence tightens the aftertaste. Dry Sweet
