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You can use it by simply splashing water on the surface as you work
it's comfortable and easy to slip on and off and can be hung using the small leather strap on the side
the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included You can use it byFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.
