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sauces and soups Group B SITHCCC008 Prepare vegetable
Units of competency FNSTPB507 Apply legal principles in commercial law when providing tax (financial) advice services FNSTPB506 Apply taxation requirements when providing tax (financial) advice services If you require RPL Kits with comprehensive benchmarking
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID011 Provide First Aid FWPHAR3204 Operate split flail and wood chipper fed by mobile machine If you require RPL Kits with comprehensive benchmarking
Core units BSBWHS501 Ensure a safe workplace ICTDBS504 Integrate database with a website ICTICT418 Contribute to copyright
Conduct crushing and screening plant operations RIIPRO302D
SCORM Compliant Package-MSS403021 Facilitate a Just in Time system SHB sauces and soups Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
