Morumbi Dark Chocolate Bar 72% bean to bar chocolate or just snack straight from

or just snack straight from the bag

have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk

This bar is a bit of a revelation

just at the end

We started with the solid chocolate base provided by Kokoa Kamili cacao and added freshly ground nutmeg and orange essence

Morumbi Dark Chocolate Bar 72% bean to bar chocolate or just snack straight fromThe cacao for this 72% dark chocolate bar was produced by Morumbi Cacao from Villavicencio, Meta, Colombia. They are a single estate producer with 150 hectares, of which 50 are planted with cacao. The remaining 100 hectares are native forests under environmental conservation policy. This is our first use of Colombian cacao and we love it for its cocoa forward flavours. Our team has captured floral, cream, brown fruit, and nutty flavours in a number of