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softer surface than the FSB Series
A thicker bladed knife designed for poultry boning
A beautifully finished single bevel (right handed) yanagiba with burnt oak handle
the mid sized Kagekiyo gyuto is a sight to behold and a joy to use
middle and end clamps and adjusted quickly and easily you won't need to worry about your stone slipping or damaging your worktop
Yosimitu Kajiya Shirogami #2 Bunka 190mm collection-sakai-takayuki-mirror-45-layer softer surface than the FSBLightweight, thin behind the edge and with a nice longer flat blade profile, the Yosimitu Shirogami #2 mid sized bunka is a fantastic every day knife.
US$ 239.50
US$ 354.50
US$ 694.50
