Spicy Cured Coppa - approx 2.5 lbs RETIRED in vegetarian carpaccio

in vegetarian carpaccio

Presented in a beautiful yellow wrapped bag

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta

Persian Blue salt is a natural rock salt that has an intense flavor and simultaneously

(3) Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduia

Spicy Cured Coppa - approx 2.5 lbs RETIRED in vegetarian carpaccioCoppa, which is an air dried whole pork shoulder butt, has its origins from the culinary capital of Italy; Emilia Romagna. Volpi spicy coppa is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate of salumi (cured meats) and is perfect for sandwiches.