Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Handle material:Poplar This knife is available with

This knife is available with either a magnolia or ebony octagonal wa handle

The larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and the thin kiritsuke tip is ideal for intricuate work

this is a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients

Despite looking a bit like a meat cleaver

Please note that this is a new version of the knife and that Nigara Hamono no longer put their name or logo on the blade itself on their higher end knives as they now prefer the pattern of these knives to be completely uninterrupted by any markings

Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Handle material:Poplar This knife is available withA well finished sujihiki ideal for slicing and carving boneless proteins and fish, the Yosimitu Shirogrami #2 is light in hand allowing for precise cutting.