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The cap of the skins was hand-punched three times daily
65% Grenache
bright flavors and unmistakable tautness
cool fermentation at 15°C
subtle toasty vanillin oak and spice
Benoit Dehu Initiation Blanc de Noirs Brut Nature VERMENTINO The cap of the skinsBenoit, an 8th generation winemaker, honed his craft at Champagne Bollinger before returning to his family's historic estate, established in 1787 on the western edge of the Valle de la Marne. Embracing natural and biodynamic farming methods, Benoit is dedicated to elevating the Pinot Meunier grape. He prefers oak barrels from the nearby Fossoy forest for aging his wines. "Cuvee Initiation" is a blend from two parcels: Meunier from La Rue des Noyers
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