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a velvety Cote Hill Blue
The result is an easy-to-carve centrepiece with rich
Royal Baerii caviar is derived from the Acipenser baerii sturgeon
Made by hand at DukesHill using British meat
bay leaves and fragrant herbs
Free Range Garlic & Herb Chicken Breast Steaks (x4) cyrane_10066 a velvety Cote Hill BlueTender free range British chicken breast steaks marinated in a rich garlic and herb butter. These skinless cuts are full of flavour and perfect for barbecues, midweek meals or al fresco dining a classic, time honoured favourite made the proper way. Lovingly prepared using English Label free range poultry, these butterflied chicken breasts are wonderfully succulent, with the marinade adding depth and richness to every bite. The traditional blend of
