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Designed for smaller work spaces and produce where the maintinaing the integrity of the ingredients though single
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
the mid sized Hayabusa gyuto is ideal as a daily driver in any kitchen
A beast of a gyuto with a sweeping profile and excellent flat grind and plenty of height to suit those who like a bigger knife
King 10Good - Togiba Sharpening 3 Stone Set & Strop Knife Designed for smaller work spacesThe Togiba all in one eight item sharpening set is designed to take the hassle out of knife maintenance. It is perfect if you are new to caring for Japanese blades and gives you all the tools needed for repairing, sharpening and finishing your knives. Instead of hunting down multiple accessories, you get everything you need in one compact kit: #300 Grit coarse whetstone made by King #1000 Grit sharpening whetstone made by King #6000 Grit finishing
