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especially in Mughlai and North Indian cuisine
It is essential in South Indian cooking and pairs well with rice
It adds a distinct sweetness and aroma to confections like "mithai" and "churan
this blend enhances the natural earthiness of rajma while adding layers of flavour to the gravy
and sometimes sugar
Tel Koi Masala Pack size:100 grams especially in Mughlai and NorthAbout: Tel Koi Masala(Powder) is a fragrant and spicy blend used in Indian cooking, particularly in the state of Bihar. It typically includes ingredients like cumin, coriander, red chili, black pepper, cinnamon, cloves, and cardamom. This masala enhances the flavor of dishes such as fish, meat, and vegetables. It's often combined with mustard oil to create a base for cooking, and is commonly added to dals, curries, and even snacks like samosas for a
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