Case Paolin 'Campo dei Sass' Prosecco Extra Dry Loire this is definitely one to

this is definitely one to snag before it disappears

120+ year old vines

Wild Ferment

and growers continue to experiment

extended ripening

Case Paolin 'Campo dei Sass' Prosecco Extra Dry Loire this is definitely one toProsecco gets the most judgmental looks from Champagne lovers, but a good one can remind you why you fell in love with bubbles in the first place. Unserious is a good way to describe itCampo dei Sass is refreshingly easy to love and pairs with basically anything. Enjoy it as an aperitif with oysters, mix it into your favorite spritz, sip it at brunch, or just have a glass while snacking on salt & vinegar chips. Honestly, you really cant go wrong here.