Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Strain and enjoy as an

Strain and enjoy as an herbal infusion

” chest phrase

Unlike incense made with artificial additives

or hormonal balance

Red Raspberry Leaf – Tones the uterus

Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Strain and enjoy as anBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.