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All of the wines from El Puntido display a distinctly mineral
Planted with 100-year-old ‘massalle selection’ cuttings of Malbec
The Nebbiolo fermented on the skins for about 10 days before being racked to preserve fruit and freshness
and and zesty orange marmalade
yet steeped in tradition – inform and aspire our winemaking philosophy
Milam & Greene Very Small Batch Bourbon 750ML Lambrusco All of the wines fromMaster blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon. The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels. The barrels are divided into smaller batches to marry in
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