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macerated dried fruits and malty peat smoke
communicating that each bottle is completely unique
this 21 year old expression from independent bottlers Gordon & MacPhail has been matured in a single refill Sherry Butt before being bottled at its natural cask strength of 59
A very approachable dram
sea-air salty and filled with smokey notes
Benromach 'Peat Smoke Sherry Cask Matured' 2010 / 2018 59.9% Region:Speyside macerated dried fruits and maltyThis new Benromach release was made from heavily peated Scottish barley spirit that was matured exclusively in first fill sherry Hogshead casks. The flavour is a rich and intense mixture of cured meats, macerated dried fruits and malty peat smoke, with touches of malted chocolate (Maltesers, digestive biscuits) and white pepper. As is typical for Benromach, this is a very balanced dram, with all of the different flavours and aromas coming together
