Naoki Mazaki White #2 Kurouchi Gyuto 210mm collection-michio-ishikawa-blue-2 the edge performance and finish

the edge performance and finish helps make those smooth

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

SIZE: Medium (Length: 135mm / Weight: 61g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto

All of Hasegawa's boards meet a variety of international food health and safety standards - view them here

This smaller size strop is ideal for knives up to around 150mm in length

Naoki Mazaki White #2 Kurouchi Gyuto 210mm collection-michio-ishikawa-blue-2 the edge performance and finishWith its aggressive taper and taller overall profile the mid sized 210mm gyuto from Mazaki san is a truly impressive workhorse with superb geometry and an excellent all rounder for daily use. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.