Caviar butter cream Weight:50 g / 1.75 oz and delicate nuances of the

and delicate nuances of the sea—best enjoyed with brut Champagne or Satèn

either Matt (Single Modern Heritage grain durum wheat) or Black (Durum wheat semolina

Its delicately curved shape and smooth surface make scooping caviar a breeze

Care instructions: simply rinse in warm water and gently wipe it dry with a soft cloth

the creamy richness of the roe perfectly complements the chocolate’s warmth

Caviar butter cream Weight:50 g / 1.75 oz and delicate nuances of theCalvisius Caviar butter cream was specifically formulated in the U. S. for the American palate. Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar. A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors doeuvres, pastas and risottos. Elevate fish or