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Vocational Placement Kit-BSBSS00095 Cross-Sector Infection Control Skill Set Learner Guide The PowerPoint presentation supports the

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Description

The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

tools and equipment CPCCON3035 Determine concrete supply requirements CPCCON3041 Place concrete CPCCON3042 Finish concrete CPCCON3043 Cure concrete CPCCSF2004 Place and fix reinforcement materials CPCCWHS2001 Apply WHS requirements

Core units CPCCCA2002B Use carpentry tools and equipment

ASQA Practice Guides for Learner Support and Inclusion

Vocational Placement Kit-BSBSS00095 Cross-Sector Infection Control Skill Set Learner Guide The PowerPoint presentation supports theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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