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The nakiri is a staple knife in Japanese households and is used for preparing vegetables
The handle tapers from the wider heel to the narrower bolster
A classic short all rounder
An ideal all rounder and workhorse for any kitchen
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron The nakiri is a stapleA perfect mid to large sized gyuto in the range and quite simply it's incredible! Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. If you're in the market for a large gyuto from a world class blacksmith then look no further.
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