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Jenny Craig’s Simple Pleasures – Recipes to Nourish Body and Soul
From cover notes: “as the name suggests
” It has been home to a community of Italian Americans for over 100 years
such as the Three Sisters chapter on corn
with lengthy intro notes
A Quintet of Cuisines - Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa Cookbook (Michael and Frances Field) Books:Hardback and Spiral (2 Books) Jenny Craig’s Simple Pleasures –TIME LIFE FOODS OF THE WORLD SERIES These books were printed between the mid 1960s and mid 1970s. Cookbooks focusing on international cuisine were not as readily available then. And the authors editors were chosen with care: they include people famous then in the food world, such as Waverly Root, James Beard, MFK Fisher and Julia Child as well as relative newcomers. The set includes an informative hardback with recipes, a spiral bound book of the
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