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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Gorgeous color and deep raspberry flavor that is delicious on salads
Enjoy it grilled
Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta
brush it onto roasted meats
Sandra Masi
Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA Gorgeous color and deep raspberryColonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise. Hand harvested and cold processed on the estate oil mill within 12 hours of picking. Its bitter and piquant tones are perfectly balanced in a rich and smooth, medium fruity extra virgin olive oil.
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