Kikumasamune Kimoto Junmai 500ml Miyao Shuzo which has a delicate flavor

which has a delicate flavor that makes the most of the ingredients

renowned for Japan's highest shipment volume

It goes well with a wide range of cuisines

enhances the flavour of your meal and goes well with sweet and spicy hotpot dishes in the cold season

and stone fruits like subtle sweetness

Kikumasamune Kimoto Junmai 500ml Miyao Shuzo which has a delicate flavorThis company has been making quality sake in Kobe (Hyogo Prefecture) for over 350 years. This company is proud of producing dry sake using traditional method (Kimoto Zukuri). The best selling foodservice Sake Brand in the greater Tokyo area. This is the superb flavor of authentic dryness: robust taste with a hint of roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. We're proud of the distinctive, rich taste (oshi aji) that