Phillips Crab Lump – Pasteurized, Wild Caught (16oz) food_entertaining Oven: Bake at 400°F for

Oven: Bake at 400°F for 8-10 minutes until cheese is melted and crust is golden

combining rich chocolate and delicate biscuit textures for a truly luxurious treat

satisfying bite in every slice

this ice cream captures the warmth of a homemade fruit crisp and the creaminess of Jeni’s artisanal dairy base — a fan favorite for good reason

this offering is perfect for families

Phillips Crab Lump – Pasteurized, Wild Caught (16oz) food_entertaining Oven: Bake at 400°F forWild caught lump crab meat, hand picked for larger, intact pieces and pasteurized to preserve its naturally sweet flavor and firm texture. Fully cooked and ready to eat, Phillips Crab Lump is ideal for crab cakes, crab imperial, seafood salads, dips, and elegant crab forward dishes where visible crab pieces matter.