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Balanced just around the heel
you may find some rougher edges where the tang and handle aren't completely smoothed and in these cases you may wish to just smooth it down a little with some high grit sandpaper
A lovely larger sized gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
This knife has been fitted with the stunning one-off custom handle shown in the product photos made for us by @letshandlethis
the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs
Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze Balanced just around the heelA very traditional nakiri for all your veg prep needs, it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use. This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.
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