Evohé Garnacha Bitters We barrel fermented 60% of

We barrel fermented 60% of this wine and aged that portion in barrel for 6 months

finally comes full circle in Ole Smoky Strawberry Moonshine

while the acidity lifts the finish and leaves you wanting more

Serve with pork

Try it neat or on the rocks

Evohé Garnacha Bitters We barrel fermented 60% ofSight: Beautiful black cherry hue with a magenta rim. Nose: Bright, ripe, and vivacious with notes of blackberries, blueberries, and black plums, lavender, and licorice with sleek slate like minerals. Mouth: Luscious black and blue fruit flavors taking on wild touches of mulberry, briers, and violets, set into moderately dense and finely milled tannins allied to lively acidity. This is Garnacha at its best. Pairs with Beef, Lamb, Poultry, Pasta, Game.