ERF Checklist-FWP20216 Certificate II in Harvesting and Haulage MSS procedures and programs to meet

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Units of competency PSPRAD001 Work safely in a radiation environment If you require RPL Kits with comprehensive benchmarking

CPCCCM2001A Read and interpret plans and specifications

diseases and disorders AHCGRI301 Maintain roof gardens

select and induct team members SIRXTAD002 Develop the retail frontline SIRXMGT002 Lead a frontline team * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-FWP20216 Certificate II in Harvesting and Haulage MSS procedures and programs to meetPlease contact us for more information!