Caposaldo Rose Moscato 750ml Store Picks aged for a minimum of

aged for a minimum of 4 years in charred oak barrels

Production: soft pressed and stainless steel fermented with a short maceration of 4-5 days

also a dark amber

it is dry and extremely refreshing

Deringers sometimes had the dubious reputation of being a favored tool of assassins

Caposaldo Rose Moscato 750ml Store Picks aged for a minimum ofCaposaldo Moscato Ros comes from the cool, maritime climate of Provincia di Pavia in northern Italys Lombardy region. Here the 20 year old guyot trained vines benefit from the blend of white marl and chalk soils in the low yielding hillside vineyards. Grapes are handpicked, and after a temperature controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence, and signature