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Enjoy our first Costa Rican cacao
The name of the bar reflects both our use of local Canadian maple sugar and a nod to the banned status of tonka beans in the United States due to the natural occurrence of coumarin in the bean
the wet beans are transported to the Zorzal fermentorium located in Los Arroyos
or cream for extra richness
CACAO PRODUCER: Ingemann Nicaragua
Semuliki Forest 90% Dark Chocolate Bar vegan Enjoy our first Costa RicanFor chocolate purists, this bar delivers an unapologetically intense cocoa experience with a clean, bitter cocoa edge and top notes of plum or cherry. Using cacao sourced from the Bundibugyo region of Uganda, this two ingredient bar is the bolder sister of our Semuliki 72%. Designed for those who crave the real essence of chocolate. INGREDIENTS: organic cacao, organic cane sugar. Gluten free, vegan WEIGHT: 60 grams PRODUCER: Latitude Trade Co. (LTC)
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