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Units of competency CHCMHS011 Assess and promote social
equipment and materials HLTDEP002 Gather data
The kit is designed to cover all units requirements with a range of appropriate assessment methods
for candidates to provide additional evidence
Core units FBPFSY2002 Apply food safety procedures FBPOPR2071 Provide and apply workplace information FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing FBPWHS2001 Participate in work health and safety processes Electives BSBTEC201 Use business software applications FBPOPR2069 Use numerical applications in the workplace FBPOPR2074 Carry out manual handling tasks FBPOPR2089 Operate a production process SIRRMER001 Produce visual merchandise displays SIRXPDK001 Advise on products and services FBPOPR1014 Monitor process operation FBPOPR1015 Participate effectively in a workplace environment FBPOPR1016 Take and record basic measurements If you require RPL Kits with comprehensive benchmarking
ERF Checklist-HLTAHCS010 Provide support to clients with chronic disease AHC Units of competency CHCMHS011 AssessPlease contact us for more information!
