Premium Ostrich Ground with added Duck Fat (1.0 lb) VOL=110 cook on medium-low in a

cook on medium-low in a nonstick skillet (we use cast iron) until desired crispness

spices and spice extractives

grill (or pan-sear) the Ostrich Steak to an internal temperature of 125-130F degrees

You can also cook the Ostrich Steak to medium (130-140F degrees) if you prefer

All-natural duck breast cured and then smoked over hickory and applewood to give it an irresistible sweet and smoky flavor

Premium Ostrich Ground with added Duck Fat (1.0 lb) VOL=110 cook on medium-low in aOstrich Ground Steak with 15% duck fat added for taste and moisture. ORDER LIMIT: 15 pkgs Perfect healthy red meat alternative to ground beef. FANTASTIC for burgers and dishes such as meatloaf, meatballs, and more. Made with ostrich meat from American farms. 1 lb package. COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.)