Liquor: Deep chestnut brown
rolling and drying into Mao Cha
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The teacake has loosened up substantially after 2 1/2 decades of ageing in our professional warehouse in Hong Kong
The infused tea leaves are a well-balanced dark brown
Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 2 of 2) - 2002 (Yi Wu, Youle, and Manzhuan) Region_North Fujian - China Liquor: Deep chestnut brownThe origin of Pu erh tea in Yunnan, China began from the Tang Dynasty, and it became famous all over China in the Ming Dynasty. Because of the distribution of Pu erh trade in Pu erh Township, it was named Pu erh Tea. Throughout the years, Yiwu, Yibang, Youle, Gedeng, Zeng, Mangzhi, Jiabu, Manzhuan, and Mansa were recorded as famous tea mountains and there was a general belief that Yiwu and Yibang tea are superior to other mountains. Due to the