Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc and creamy soft cheeses

and creamy soft cheeses

Offers extract sweetness

Mouth-filling ripe fruit complemented by rich herbal and delicate floral notes

Ideal with goat’s cheese (dry and young)

with lifted yellow fruits and more golden tropical elements such as mango

Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc and creamy soft cheesesThis embodies finesse with its rich, gourmet and wonderfully unique character. The perfect Amontilado from DO Montilla Moriles, combines elegance with complexity and has a sensory appeal which shows a definite sense of place. Jerez, Andalusia, Spain 100% Pedro Ximenez Vegan 16. 5% ABV Food Pairing Raw oysters, cheeses of medium to intense flavour, charcuterie, spicy Asian food.