Azimut Cava Rosé Wine Club Vajra Claré J

Vajra Claré J

Balanced acidity and silky tannins lead to a smooth

This small-batch whiskey uses Champagne yeast and undergoes a slow

offering a vibrant yet sophisticated experience

Domaine de Pepouy Sauvignon Blanc shines with a pale straw hue

Azimut Cava Rosé Wine Club Vajra Claré JResiding in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy thanks to their long aging on lees. Both the cavas and still wines are primary fermented using only indigenous yeast: We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest. This way, each vineyard, variety, and vintage brings in a