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occurring in open-top fermenters
James Suckling
Shiraz and Grenache
generous palate and lovely concentration
lingering with creamy toffee
Yarravale Black Label Barbera Biodynamic occurring in open-top fermentersThis classic Italian variety shows a bright ruby red colour with aromas of vanilla, blackberry and cherry, which are also present on the palate. This medium bodied wine is accompanied by well integrated oak and fine tannins.
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