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The winery brings together growers from the four historic Rioja Alta villages of Cuzcurrita de Río Tirón
but without demanding years of cellaring
Good palate weight and concentration backed by a streak of taut acidity leading to a complex
Highlighted by dark berry fruit and subtle hints of herbs
Rich and contemplative
Chateau Treytins, Montagne Saint-Emilion, 2016 Langhorne Creek The winery brings together growersOn arrival at the winery the grapes are sorted on a vibrating table. Vinification in temperature controlled in stainless steal vats. Fermentation is followed by a long maceration. The wine is matured for 18 months in air conditioned cellars and is bottled on site. DWWA Bronze SWA Silver SWA Bronze Saint Emilion, Bordeaux, France 90% Merlot, 8% Cabernet Franc, & 2% Cabernet Sauvignon Vegan 14% ABV Food Pairing A versatile wine which could be paired
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