Pay in 4 interest-free payments of $419.38 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Vinification: · Pressing and destemming at the end of December
fostering optimal fruit development
in actual fact
taking full account of the ethical principles underpinning its relationships with all concerned
100% Sangiovese
La Fornace Brunello di Montalcino DOCG 2018 ohromeo Vinification: · Pressing and destemmingSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
US$ 349.50
US$ 999.50
US$ 149.00
US$ 549.50
US$ 649.50
