Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana) sale Rick Rodgers

Rick Rodgers

" And so here are 50 ingredients—from kohlrabi to carrots

helpful hints and interesting variations

Issue 54 features Butchering

Like its sister book

Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana) sale Rick RodgersThis book was originally published in 1967. On o_er is an 8th printing from October 1972 in average condition. The Foreword says that the League proudly presents a collection of culinary treasures, a cookbook unique. As the recipes are diverse, so are the influences, traditions and origins of the members and friends who provided them. The chapter on soups is actually Gumbos & Soups, with excellent guidance on making a roux. Theres a chapter on Mexican