Nikka Coffey Gin 47% Irish Whiskey marzipan and caramelised pear

marzipan and caramelised pear

complex and well rounded this is a bourbon punching well above its weight

treacle and heather honey There is a delicate eucalyptus note in the finish

vanilla pods

The palate carries through these notes and adds touches of cooking apples and cloves to the palate

Nikka Coffey Gin 47% Irish Whiskey marzipan and caramelised pearDistilled at Miyagikyo distillery in Japan, this is a complex gin created using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related