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the santoku is a versatile chef knife with a lot of cutting power
you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
The handles on these knives are all scaled to match the size of the blade which we really like
the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones
Watch our whetstone sharpening tutorial on YouTube
Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka the santoku is a versatileAn absolute cracker of a knife for the money, this mid sized gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value definitely one to add to your collection!
