Kubota Seppo (16%) 500ml Nara Silver prize in IWC 2015

Silver prize in IWC 2015

sparkling and generous sake can make for a creative aperitif or accompany desserts with subtle sweetness

medium body

delicious flavor

Drink it chilled for a refreshing sharpness

Kubota Seppo (16%) 500ml Nara Silver prize in IWC 2015It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method). It takes longer to brew in the process, so the taste is rich and earthy, and can be enjoyed both chilled and warmed. Alcohol content is 16%. Snow Peak, which has created a new scene that connects people and nature, and Asahi Sake Brewery, which has been nurtured by the blessings of nature and have been working together, propose a new culture of enjoying sake