Chateau Magnan la Gaffeliere Saint-Emilion Grand Cru Macabeo dark cherries and Christmas cake

dark cherries and Christmas cake made all the more complex by the layers of spices: cloves

it offers a crisp

this wine boasts red and dark fruit flavors complemented by spectacular baking spices

this wine was hand-bottled under DIAM with a striking wax seal—a pure and authentic expression of craftsmanship

vanillin oak and spice

Chateau Magnan la Gaffeliere Saint-Emilion Grand Cru Macabeo dark cherries and Christmas cakeChteau Magnan la Gaffelire can trace its origins back to the 1770s. The owner at the time was a cooper at Chteau La Gaffelire, where he drew inspiration both for the name of his own vineyard and for the spirit of his wines. The bouquet blossoms with plush ripe black cherry, plum and cassis, hints of violet, liquorice, mocha and espresso. The palate is fruit forward with plum, blackberry and subtle notes of cassis, showing well balanced freshness and