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Tout Pres is produced in the same manner as the other two pinots
and Carmenere with the remaining Cabernet Sauvignon
the wine exhibits remarkable fruit intensity
Stuart Pym is not afraid of pushing boundaries: 3 years in oak
Ample fruit yields a fine and detailed tannin structure
William Downie Cathedral Pinot Noir Mendoza Tout Pres is produced inAbout 25% of the Mornington Peninsula, 25% of the Alpine Valleys, 25% of Mount Gambier, 15% of Henty, and 10% of Upper Goulburn Pinot Noir are combined to make The Cathedral. The wine displays vibrant red currant, pomegranate, raspberry, cherry pit, and rose petal flavours. More red fruits and cinnamon, mace, and clove flavours are present on the delicate, chewy palate. It is specific and well stated.
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