Cester Camillo Prosecco Extra Dry Treviso Tibouren The figs are poached gently

The figs are poached gently to extract the sweet fig aroma

crisp grapefruit acidity providing excellent length and depth

creating a dangerously drinkable style of Semillon

Bright finish with solid underlying tannins providing structure

enveloping palate is lush and smooth with bright fruit

Cester Camillo Prosecco Extra Dry Treviso Tibouren The figs are poached gentlyOne by one the fine, silky bubbles of the wine tells of its origin, boasting the fruity aromas and characteristics of the region. Perfect as an aperitif and showing nuances of mango and green apples, it compliments cheese and salamis or risottos as an entree. Its versatility lends itself to the asian kitchen like sushi and sashimi.